Dinner Specials

Antipasti:

Arancini

Homemade arancini stuffed wth riccota, serrve dwith bolognese sauce  $9.99

Carpaccio di Manzo

Beef carpaccio serve with arrugula salad, topped with shaved parmigiana $17.99

Fresh Oysters    

Fresh Delaware oysters served with cocktail sauce and horseradish

Six $9.99 One Dozen $17.99

Pasta:

Portobello Ravioli    

Homemade portobello stuffed ravioli served with fresh diced tomatoes, Basile, garlic and wine topped with shaved parmigiana $17.99

Oricciete Positano   

Ear shaped pasta sautéed with Bolognese sauce, stopped with ricotta $17.99

Risotto Primavera with Shrimp

Carnaroli rice slowly cooked with parmigiana, spinach, carrots, peas, zucchini and asparagus, topped with Cajun shrimp $22.99

Pesce

Halibut Limone  

Fresh halibut filet sauteed with chardonnay, buter, lemon sauce, served with grilled vegetables and polenta $25.99

Wall eye Vesuvio

Fresh wall eye sautéed with fresh herbs, garlic and wine, served with roasted potatoes and spinach $22.99

Bronzino alle Brace   

 Whole Mediterranean Sea bass marinated with fresh herbs, grilled, de-boned table side, served with Mediterranean dressing, roasted potatoes and spinach $24.99

Salmone Anacapri

Fresh Chilean salmon filet sautéed

with shrimp, diced tomatoes, garlic, peas and white wine, serve with sweet potatoes and broccoli $22.99

Carne:

Lamb Shank   

Lamb shanks slowly cooked with vegetable brown gravy, serve with mashed potatoes and green beans $22.99

Lamb Chops Hugo

Lamb chops lightly breaded, pan fried with garlic, lemon, wine, garlic and red pepper flakes, served with arrugula salad and roasted potatoes $25.99

 Rack of Veal        

Rack of veal oven roasted with fresh rosemary, garlic and wine, served with grilled vegetables and roasted potatoes $25.99

Chicken Gianbotta Chicken breast sautéed with mild Italian sausage, peppers, onion, garlic and wine, served with roasted potatoes and garlic bread $18.99