Dinner Specials

Antipasti:

Stuffed Artichokes

Fresh artichokes stuffed with bread crumbs, parmiggiano and herbs $9.99

Insalata Pescatore

Calamari, octopus, shrimp, scallops, mussels and clams tossed with celery, mild Giardinera ad lemon dressing $17.99

Fresh Oysters    

Fresh Delaware oysters served with cocktail sauce and horseradish

Six $8.99 One Dozen $14.99

Pasta:

Ravioli Quattro Formaggio   

Homemade ravioli stuffed with four cheese, served with cream of spinach sauce $15.99

Stuffed Shells Bolognese   

Jumbo shells stuffed with ricotta, served with Bolognese sauce $17.99

Fettuccini Tetrazzini

Homemade fettuccini sautéed with mushrooms, chicken and asparagus in alfredo cream sauce, baked with mozarella $18.99

Pesce

Pesce Bianco alle Mandorle  

Fresh white fish oven rosted with almonds, served with butter, lemon sauce, served with green beans and mashed potatoes $22.99

Bronzini alle Brace        

Whole Mediterranean Sea bass marinated with herbs, grilled, deboned table side, served with escarole and roasted potatoes $24.99

Fresh Cod Oreganato  

 Fresh cod sautéed with oregano, garlic lemon sauce, served with rapini and roasted potatoes

Salmone Portofino

Fresh Chilean salmon filet sautéed with sundried tomatoes, pine nuts, garlic and wine, served with garlic mashed potatoes and green beans $21.99

Carne:

Rotolo di Maiale  

Pork tender loin stuffed with prosciutto, spinach and fontinella, serve with white wine sauce, touch of tomatoes, garlic mashed potatoes and rapini $21.99

Rib Eye Bracciola

Homemade rib eye steak Bracciola slowly cooked with plum tomato, vegetable, chianti gravy, served with polenta and spinach $21.99

 Chicken Villaggio       

Chicken breast topped with portobello, Spinach and mozarella, served with a light white wine sauce and sweet potatoes $18.99

Veal Osso Buco

Veal shanks slowly cooked with plum tomato, vegetable chianti gravy, served with risotto Milanese $23.99