Weekly Specials

Villaggio’s Italian Dinner Specials

Try one of our weekly chef-crafted special dishes! Every week, we select the finest and freshest ingredients to create specialty Italian dinners. Try one of our fish, specialty pasta’s or slow-cooked entree’s.

This Week’s Dinner Specials:

Antipasti:

Calamari Genovese

fried calamari sautéed with olive oil, garlic, crushed red pepper flakes and lemon $13.99

Asparagus modo Nostro

Asparagus wrapper with prosciutto and fresh mozarella cheese, baked, served over mixed greens salad $9.99

Polppete al Forno

Homemade meat balls (4) baked with mozarella cheese in vodka sauce $8.99

Pasta:

Squid ink Pasta

Spaghetti made with calamari ink. served with shrimp and calamari in a garlic and oil sauce $16.99

Ravioli 5 Formaccio

Homemade ravioli stuffed with 5 types of cheese, served in garlic and oil fresh tomato sauce$16.99

Poor Man Pasta

Rigatoni pasta sautéed with pancetta, onion, peas, zucchini, garlic, oil, egg yolk, red pepper flaked and shaved parmigiana $16.99

Pesce:

Gamberoni alla Hugo

Breaded shrimp, sautéed with olive oil, garlic and crushed red pepper flakes, served over brussel sprouts and roasted potatoes $19.99

Rainbow Trout Francese

Rainbow trout egg battered, pan fried with red bell peppers, peas, chardonnay, lemon, garlic and wine, served with garlic mashed potatoes $21.99

Tilapia Incrostata con patata

Potato incrusted tilapia, pan fried, served over a bed of bell peppers and bruschetta $19.99

Red Snapper al Forno

Fresh red napper filet broiled, served with mashed potatoes and sautéed broccoli $22.99

Carne:

Misto Carne

Lamb chops and Duc, grilled, drizzle with aged balsamic sauce, served over risotto parmesan and grilled asparagus $23.99

Veal Scaloppini

Veal medallions, sautéed with fresh diced tomatoes, basil, garlic, and wine, served with grilled sausage, rapini and roasted potatoes $22.99

Maiale Arrabiata

Pork tender loin breaded and baked with mozarella cheese, served with homemade cavatelli pasta in a mild spicy sauce $18.99