Weekly Specials

Villaggio’s Dinner Specials

Try one of our weekly chef-crafted special dishes! Every week, we select the finest and freshest ingredients to create specialty Italian dinners. Try one of our fish, specialty pasta’s or slow-cooked entree’s.

This Week’s Dinner Specials:

Appetizer:

Asparagus con prosciutto  

Fresh asparagus wrapped with prosciutto, baked with mozarella, served with mix greens salad $8.99

Calamari Genovese   

Fried calamari sautéed with olive oil, red pepper flakes and lemon juice $12.99

Fresh Oysters

Jumbo Delaware oysters served raw with cocktail sauce and horseradish Six $8.99 one Dozen $14.99

Pasta:

Fettuccini Tetrazzini  

Homemade fettuccini sautéed with Alfredo cream sauce, asparagus, mushrooms and sausage, baked with smoked mozzarella $17.99

Ziti con Piscelli   

Ziti pasta sautéed with pancetta, onion, peas, garlic, butter and parmigiana $16.99

Spaghetti Cacio e Pepe  

Spaghetti sautéed with cheese and black pepper, topped with scallops Dijon $18.99

Seafood:

Sole Francese

Fresh sole fish egg battered, pan fried with butter, lemon, garlic, red bell pepper and peas, served with sweet potatoes and broccoli $20.99

Red Fish Tarragon    

Fresh red fish filet oven roasted, topped with tarragon, lemon wine sauce, served with escarole and roasted potatoes $22.99

California Stripped Bass

Fresh stripped bas filet sautéed with cherry tomatoes, asparagus, garlic and wine, served with mashed cauliflower and Brussel sprouts $23.99

Baked Crab legs

King crab legs topped with butter, bread crumbs and herbs, baked, served with garlic brandy sauce, served with grilled vegetables and roasted potatoes $28.99

Proteins:

Pork Shanks   

Pork shanks slowly cooked with fresh herbs, garlic and wine, served with mashed cauliflower and sprouts $22.99

Tagliatta di Manzo  

NY steak marinated with fresh herbs, cooked to your taste, topped with caramelized onions, served with roasted potatoes and escarole $25.99

Beef Short Ribs

Short ribs slowly cooked in a plum tomato, vegetable Chianti gravy, served with buccatini pasta $22.99

Pollo Anacapri    

Chicken breast sautéed with shrimp, onion, peas, garlic and wine, served with polenta and broccoli $18.99