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Specials Pick Up and Delivery

May 24 @ 3:00 pm - 10:00 pm

Ristorante Villaggio

Chef Specialties

Wine:

Howling Moon Pinot Noir

California 17.99

 

Pure Paso

Cabernet Petite Sirah

Paso Robles Bottle $30.00

 

Beringer Cabernet

Knights Valley

Bottle $27.00

 

Antipasti:

Calamari Steak Hugo

Calamari steak lightly breaded, pan fried with olive oil, garlic, wine, and red pepper flakes $12.99

 

Polpeti Di Ricotta

Fresh ricotta balls pan fried,

served with fradiabola sauce $9.99

 

Asparagus con prosciutto

Fresh asparagus wrapped with prosciutto, baked with mozarella $8.99

 

Pasta:

 

Spinach Gnocchi

Homemade gnocchi stuffed with spinach, served with gorgonzola cream sauce $15.99

 

Spaghetti Burrata

Spaghetti sautéed with fresh dice tomatoes, basil, garlic, wine and red pepper flakes topped with burrata $18.99

 

Stuffed Shells Bolognese

Jumbo shells stuffed with ricotta, served with Bolognese sauce $17.99

 

 

 

Pesce:

Fresh cod Oreganato

Fresh cod filet sautted with fresh oregano, garlic, lemon and wine, served with asparagus and sweet potatoes $18.99

 

Salmone Anacapri

Salmon filet sautéed with shrimp, diced tomatoes, peas, onion, garlic and wine, served with garlic mashed potatoes and Brussel sprouts $22.99

 

Barramundi Tarragon

Fresh barramundi filet sautéed with tarragon cream sauce, complimented by sweet potatoes and asparagus $22.99

 

 

Carne:

Maiale Balsamico

Roasted pork tender loin oven roasted with balsamic reduction, served with portobello mushrooms, and mashed potatoes $18.99

 

Pollo Carciofi

Chicken breast sautéed with artichoke hearts oregano, garlic, lemon and wine, topped with breads crumbs, served with polenta and broccoli $18.99

 

Ox Tails

Ox tails slowly cooked with plum tomato, vegetable, chianti gravy, served with buccatini $19.99

 

Veal Osso Buco

Veal shanks slowly cooked with vegetable brown gravy, served with risotto parmigiana and Brussel sprouts $25.99

Details

Date:
May 24
Time:
3:00 pm - 10:00 pm