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Specials Pick Up and Delivery

May 17 @ 3:30 pm - 10:00 pm

Ristorante Villaggio

Chef Specialties


Howling Moon Pinot Noir

California 17.99


Pure Paso

Cabernet Petite Sirah

Paso Robles Bottle $30.00


Beringer Cabernet

Knights Valley

Bottle $27.00



Frito Misto

Calamari shrimp and smelts dusted in flour and pan fried $13.99


Capezante con Pancetta

Fresh scallops wrapped with pancetta, served with saffron cream sauce $12.99


Zucchini Ripiene

Zucchini stuffed with goat cheese, baked with mozarella served with fradiabola sauce $8.99




Baked Multigrain Rotini

Multigrain rotini sautéed with arrabiata sauce, sliced sausage, and asparagus, baked with mozarella $17.99


Rigatoni Classico

Chicken breast sautéed with chicken, bell peppers, onion, garlic, plum tomato, and wine served over rigatoni $17.99


Farfalle Valentina

Farfalle pasta sautéed with vodka sauce, scallops, sundried tomatoes, peas, and goat cheese $19.99





White Fish Oreganato

Lake superior white fish filet sautted with fresh oregano, garlic, lemon and wine, served with asparagus and sweet potatoes $18.99


Tilapia and Shrimp Francese

Tilapia and shrimp egg battered, pan fried with butter, lemon, gran mariner, peas and red bell peppers, served with mashed potatoes and broccoli $21.99


Mahi Giardinera

Fresh mahi filet sautéed with mild giardiniera, oregano, garlic and wine, served with polenta and broccoli $22.99




Elephant Ear Pork Chop

Thin pork chop lightly breaded, pan fried, served with grilled vegetables, and roasted potatoes $19.99


Pollo Madonie

Chicken breast sautéed with mushroom cream sauce, served with sweet potatoes and asparagus $18.99


Pork Tender Loin Braciola

Pork tender loin stuffed with breadcrumbs, fresh herbs, pine nuts and prosciutto slowly cooked with plum tomato, vegetable chianti gravy, served with green beans and polenta $18.99


Free Delivery and Complimentary Dessert with the purchase of two Entrees, Call (630)671-9000


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May 17
3:30 pm - 10:00 pm