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Specials Pick Up and Delivery

May 3 @ 3:00 pm - 10:00 pm

Chef Specials

All Wines selections Half Off

Free Delivery and complimentary dessert with the purchase of two Entrees

 

Antipasti:

Bruschetta di Garberetto

Shrimp, marinated with celery, olive oil and fresh lemon juice over Italian crostini $ 12.99

 

Polpo Fradiabola

Octopus, sautéed in a mild spicy tomato sauce served with garlic crostini $11.99

 

Arancini modo Nostro

Ball of rice stuffed with ricotta, dusted in breadcrumbs pan fried, served with Bolognese sauce $10.99

Pasta

Fettuccine Tetraccini

Homemade fettuccini pasta, sautéed with mushrooms, asparagus and chicken in a cream sauce, baked with mozarella cheese $16.99

 

Spaghetti Burrata

Spaghetti sautéed with fresh tomatoes, basil, garlic, white wine and red pepper flakes, topped with creamy mozarella cheese $16.99

Penne Pesto con Gamberetto

Shrimp sautéed with mixed vegetables in a light garlic pesto cream sauce

$18.99

 

 

Pesce

Branzino alle Brace

Mediterranean Sea bass, marinated with fresh herbs, grilled to perfection, deboned by the chef or we can send it to you whole served with roasted potatoes and grilled vegetables $ 26.99

 

Arctic chard di la Nona

Fresh Arctic chard filet, sautéed in a tarragon cream sauce, served with garlic mashed potatoes and asparagus $ 22.99

 

Walley Pike al Forno

Walley pike filet, baked in a garlic lemon sauce, served with roasted potatoes and sautéed spinach $22.99

 

Carne

Maiale Arrabiata

Pork tender loin breaded and baked with mozarella cheese, served with homemade cavatelli pasta in a mild spicy sauce $18.99

Pollo Villaggio

Chicken breast topped with Portobello mushrooms, spinach and smoked mozzarella cheese, served with mashed sweet potatoes and grilled asparagus $18.99

 

Costolette di Agnello alla Hugo

Lamb chops, lightly breaded pan fried in mild spicy lemon and white sauce, served with roasted potatoes and sautéed broccoli $25.99

 

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Details

Date:
May 3
Time:
3:00 pm - 10:00 pm