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Specials Pick Up and Delivery

April 30 @ 2:30 pm - 10:00 pm

Chef Specials

Wine:

Intrinsic Cabernet
Includes 2 wine glasses
Columbia Valley Bottle 20.00

 

BRAAI Cabernet
South Africa Bottle $ 20.00

 

Elouan Rose
Oregon Bottle $18.00

Antipasti:

Babbaluci
snails sautéed with garlic brandy sauce, served on mushroom caps

 

Oysters Rockefeller
fresh oysters topped with spinach, herbs and breadcrumbs served with a light horseradish cream sauce 8 to on order $15.99

 

Polenta Bolognese
soft polenta served with Bolognese sauce $8.99

 

Pasta:

Buccatini Matricciana
buccatini pasta sautéed with pancetta, plum tomato, garlic, wine and red pepper flakes, topped with shaved parmigiana $17.99

 

Burned Pasta
crispy pan-fried rigatoni sautéed with olive oil garlic, wine, asparagus, and seared scallops $20.99

 

Risotto Arangosta
Carnaroli rise slowly cooked with arrabiata sauce, asparagus and two 4oz lobster tails $25.99

 

 

Pesce:

 

Alaskan Halibut al Limone
fresh Alaskan halibut sautéed with chardonnay, butter, lemon sauce, served with garlic mashed potatoes and broccoli $24.99

 

Salmone Zucchini
fresh salmon filet sautéed with zucchini, diced tomatoes, onion, basil, garlic and with Roasted potatoes $18.99

 

Poor Man lobster
Fresh monk fish filet sautéed with butter sage, lemon and capers served with spinach and polenta $19.99

 

Carne:

Maiale Piemonte
pork tender loin stuffed with fig mustarda, prosciutto and sun dried tomatoes, served with Barolo mushroom wine sauce, served with mashed potatoes and asparagus $20.99

 

Pollo Gianbotta

Chicken breast sautéed with mild Italian sausage, onion, bell peppers, garlic and wine, served with garlic bread and roasted potatoes $18.99

Veal Osso Buco
veal shanks slowly cooked with plum tomato, vegetable chianti gravy, served with soft polenta $25.99

 

Tomahawk Pork Chop
tomahawk pork chop sautéed with fresh herbs, garlic and wine, serve with grilled vegetables and roasted potatoes $19.99

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Details

Date:
April 30
Time:
2:30 pm - 10:00 pm